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Tuesday, January 12 and Tuesday, January 19 from 7 PM to closing join us for a very special guest, CHRISTELLE CHOPARD, certified handwriting expert, who will present a talk, “Change Your Handwriting, Change Your Life.” The talk will be followed by private, individual consultations with our dinner guests who pre-register with Tamarind Thai. Continue reading Change Your Handwriting – Change Your Life!  Shrimp with Basil & chile (KUNG PAD PRIK KRAPOW) Our cooking classes are becoming ever more popular! This Saturday, October 24 from 11:30 AM to 12:30 PM join Chef Day Longsomboon for PAD KRIP KRAPOW which means “stir fried with basil and chile.” This is a perfect dish for the beginning cook to learn. You can add more or less chile, and use finely chopped or ground pork, beef or chicken, instead of shrimp. $20 per person includes the Shrimp with Basil, a glass of beer, wine or soft drink and the cooking class. Children are welcome and participate FREE. Continue reading Cooking Class with Day: Shrimp or Chicken with Basil (and chile)
 Fresh Tamarind Dear Day, I was at your restaurant a few days ago. I had the Tamarind Duck, which was delicious! I figured that the sauce must be made of tamarind. What is tamarind? Chef Day answers: Tamarind is a tree that bears tamarind fruits. When the pod is ripe, the shell becomes brittle. Inside the pod there is a dark brown pulp with a sweet-sour flavor. There are different kinds of tamarind, ranging from very sweet to sweet and sour to very sour. The pulp of the sour tamarind is used widely in Thai cooking, instead of vinegar, to provide a sour flavor. Using sour tamarind in cooking gives the food a natural slightly sweet flavor, so less sugar is required when cooking a dish with sweet and sour flavors. Do you have a question for Chef Day? Send it by email and we’ll answer it here. |
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Tamarind Thai Restaurant: 946 Normandy Drive. Miami, FL 33141 (map) Website created and maintained by Lauderdale Graphics Powered by WordPress & the Atahualpa Theme. |
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