Tamarind Thai Burger: Kick-start the Summer Grilling Season

This recipe has been in my family since I was young. It originally started as beef patties served with rice for dinner, I used to take the leftovers for my school lunch. I made some modifications to the dish, turning the beef into a burger served with lettuce and tomatoes. This became a huge hit at school since burgers were mostly an American dish over 30 years ago. Many of my friends had never tasted a burger and soon they were requesting me to make the dish for them. I’m happy to share this recipe with you and I hope you enjoy it as much as I do.

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