Sweet Corn Bags

Picture of Sweet Corn Bags

Sweet Corn Bags. Perfect with soup.

This recipe is from my family’s old cookbook collection. I like to serve it with soup at lunchtime, which my customers absolutely love. I think it is a perfect compliment to soup since it is very light. The recipe is pretty simple, the spring roll skin can be found at any oriental grocery store. Hope you enjoy it as much as many of my customers have.

Makes 15 bags

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Chicken Satay and Peanut Sauce

Chicken Satay and Peanut Sauce

Chicken Satay and Peanut Sauce

Satay is a very popular dish in Thailand and can be made with chicken, the most popular, or many other meats. Go ahead and try some variations. The main ingredient, that gives satay its particular taste, is curry powder and turmeric.

4 servings

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Cook Up Some Relaxation!

Little Chefs

Little Chefs

Let us show you how to turn your time in the kitchen into your time to unwind.

Tamarind Thai Cooking Classes

  • $ 25 per person
  • Pre paid registration required, first come first served
  • Limit 12 persons per session.
  • Interactive class, material and ingredients included.

Class schedule: June thru October, every third Sunday of the month from 11.00 am to 12.30 pm

Sunday June 20 Chicken and vegetable on rice/noodle
Sunday July 18 Chicken red curry
Sunday Aug 15 Pineapple fried rice
Sunday Sept 19 Pad Thai
Sunday Oct 17 Shrimp green curry

Special group class available upon request.

Cooking for Kids

This summer introduce your children to a new kind of entertainment. Bring them to our interactive cooking class. It’s fun, and it’s free. They will also get to eat everything they make.

  • Children must be between the ages of 5 to 12 years old
  • Must be accompanied by an adult.
  • Pre-registration required. First come first served.
  • Limited to 10 per session to ensure full class participation for all children.

Time: 11.00 am to 12.30 pm.

Sunday, June 6, 2010: Chicken on the skewers and peanut sauce.
Sunday, July 11, 2010:  Thai fresh roll and sweet and sour sauce.

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Barbecued Lemongrass Chicken

Barbecued Lemongrass Chicken

Barbecued Lemongrass Chicken

If you plan to barbecue for your family gathering this Memorial Day weekend and would like to add a Thai touch to your menu, I have a delicious recipe for you. This month’s recipe is one that I make frequently, whether it is a holiday or not, after all Miami has beautiful weather all year round which is perfect for outdoor cooking parties.

In Thailand, this dish can be found everywhere. Thai eat this with sticky rice and spicy sauce. Recipes vary from regions. I love this recipe of the central Thailand because of its fresh herbs, aroma and delicately blended yet flavorful taste. It is simple to make and the ingredients can be found locally. Many supermarkets such as Publix or Whole Food carry these products.

It is best when served with salad on the side or white rice. This grilled chicken is also good for sandwiches—simply add lettuce, slice tomato and ketchup.

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