Garden wrap with leftover roasted turkey

Many of my friends have asked me for ideas about what to do with their leftovers. I immediately thought of a particular dish I came up with one Thanksgiving holiday. I made a wrap from leftover roasted turkey while adding a Thai touch. I was very pleased with the results. The dish is healthy, easy to make and you can decide how many ingredients you want to use-it is impossible to ruin this dish. My recipe is only a guideline and does not need to be followed exactly.

This wrap is filled with fresh herbs and vegetables that are commonly found in regular supermarkets. The rice paper is available at any community oriental grocery store, it is the same type used in making the fresh rolls in Vietnamese cuisine.

Makes 6 rolls Continue reading Garden Wrap with left over Roasted Turkey