Comments for Tamarind Thai

Comment on Homemade sauces now available! by Jesse

Jesse — Tue, 15 Nov 2011 06:03:27 +0000

The peanut sauce and the tamarind sauce are soooo delicious! Made a cold noodle salad with the peanut sauce and pad thai with the tamarind sauce; fantastic flavors! Thank you so much Day and Tamarind Thai!

Comment on Come for a Spicy Valentine’s by May

May — Wed, 24 Aug 2011 04:11:03 +0000

ต้องการหางานทำค่ะจะย้ายไปไมอามี่เร็วๆนี้ค่ะ

Comment on Homemade sauces now available! by Day

Day — Wed, 27 Jul 2011 00:21:23 +0000

Thank you for your comment. Tamarind sauce is used for Pad Thai. This is an old Pad Thai recipe. Nowadays, Thais hardly use tamarind in their Pad Thai. We love it because it produce natural sour flavor to the dish. Please visit our website to find the Pad Thai recipe and detail instructions. Please feel free to contact me should you have further questions.

Comment on Homemade sauces now available! by minute foodies

minute foodies — Mon, 25 Jul 2011 01:32:14 +0000

Sweet chili sauce perfect for chicken bbq or ground grilled pork. I would love to but that sauce but can you please provide us a recipe of it like what you did in tamarind sauce. Thank you.

Comment on Recipe of the month: Papaya Salad and a whole lot more by Day

Day — Tue, 05 Jul 2011 18:18:44 +0000

Thank you. I love it hot too, about 3 to 4 fresh chillies is good for me. In the northeastern part of Thailand, some people prefer it with dried chillies. It taste really good but on heat level is higher than fresh chillies. I skipped the chillies because most people here in US do not like it spicy. I will add chillies to the recipe as you recommend but will note it as “optional”.

Comment on Recipe of the month: Papaya Salad and a whole lot more by Lee

Lee — Mon, 04 Jul 2011 09:59:26 +0000

Papi chulo you forgot the thai chillies in Som Tam , if you do not know , I put like 10-12 fresh chillies , that is the fire , the good taste .

Comment on Cooking Classes Coming Soon! by Jackie

Jackie — Wed, 04 May 2011 10:08:00 +0000

I’m not sure if you make this, however I would love how to make the dessert, Mango with sticky coconut rice and sesame seeds.

Thank you

Comment on Cooking Classes Coming Soon! by Gilbert Hall

Gilbert Hall — Mon, 11 Apr 2011 15:41:26 +0000

I’m interested in your cooking classes. Please send me all information and cost. I live in Miami Lakes Florida.

Comment on Tamarind’s VIP Program by Victoria

Victoria — Wed, 06 Apr 2011 15:59:22 +0000

Vatch and Day

I spoke with the New York editors and the local editor ( I stopped doing the book several years ago) and tried to discover how this happened. So far, no answers there but it will be fixed hopefully by the end of the day.

Comment on Cook Up Some Relaxation! by Laz

Laz — Thu, 09 Sep 2010 11:14:04 +0000

Hi: We would like to sign up for the pad thai cooking class on 9/19. The students will be:
Chelsy Behar, Laura Fernandez, Laz Pagan, Miriam Anderez, Raquel Mandel. A few others may also join us; we will know in a few days. Can you confirm availability for the class.

Thanks! Laz