I am asked every often if my restaurant is able to prepare dishes for customers who are on special diets, such as gluten-free, wheat-free, low sodium, etc.

Tamarind Thai has been serving wheat-free dishes since we opened our doors six years ago. In the past few years, the demand from customers with gluten intolerance has risen, so I did research into gluten-free products and to my surprise, many dishes currently in our menu are already gluten-free.

Those with special diets should not have to give up the pleasure of eating out with friends and family.

I believe that every customer who walks in our doors deserves the best that we can offer. Just ask and we will do our best to accommodate your dietary restrictions.

And speaking of gluten-free, check out the Chicken Satay and Peanut Sauce recipe.